I am a senior clinical nutritionist, with 21+ years of experience, in both private practice and hospital settings. Previously, I worked for corporations as a food scientist. I’m Accredited by the American Dietetic Association, with a M.S. in Food Nutrition with a minor in Biology.
I have worked with:
I’m a published author, and have been interviewed for several articles, and on TV.
My through Nutritional Assessment includes evaluating your diet history, lab work, and lifestyle. We set realistic, informed, and attainable nutritional goals. I then create a customized Healthy Lifestyle Plan for your unique needs, that will allow you to meet your goals, and stick with it, for life.
I specialize in nutritional support for those dealing with medical conditions such as diabetes, heart disease, gluten sensitivity, and IBS.